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Entrecot 2 kg. Reserve red wine Pinna Fidelis Ribera del Duero. Pate de Cochinillo
Assorted cheeses table. Exclusive Ribera del Duero red wine
Made with a base of red tea from the Tibet area, in India, where one of the best teas in the world is grown.
Don Miguel Comenge 2016 es un vino único que solo elaboramos los años excepcionales.
Monte Enebro: Pasteurized milk goat roll aged in caves of the Tiétar Valley (Ávila), best goat roll in the world in 2018
Cheese made with pasteurized sheep’s milk, ivory in paste, partridge eyes and a minimum maturity of 60 days
Original Citrus Zero has a persistent citrus character.
In the Netherlands, the original 3 Kilos Ultra Premium Vodka blend comes to fruition in a historic distillery in Schiedam in the Netherlands.
Our gourmet extra virgin olive oil, in its beautifully hand-crafted porcelain bottle, is the ideal choice.
Made with PAYOYO Goat cheese with blue cheese. Its consumption is usually, mainly, in breakfasts, snacks and desserts.
A touch of rose petals lowers the caramel flavor and softens the bitterness.
Legend Of Kremlin Vodka is produced from specially selected grain, soft artesian well water from Itar, and natural ingredients, presented into a book.
This product accompanied in an excellent way to any food or any occasion, above all, it is a unique product for important moments
The Simmental Fleckvieh breed is a descendant of the Red Holstein bovine breed. Weight 1 kg
We select the best grapes from low production strains of our own Pinot Noir vineyards in a premium wine
The Tomahawk Steak Angus is a thick fillet with bone from the anterior ribs and a lot of intermuscular and intramuscular fat.
Angus sirloin is highly appreciated in restaurants due to its fat infiltration.
Vino Tinto Rosad del País 100%
Particular and different cheese made from pure Sheep’s Milk and top quality black Truffles.
Cheese made from cow’s milk that combines the mild flavor of Wensleydale with pieces of mango and orange
Its strong minty presence at the beginning, linked to the citrus and bitter notes of grapefruit, achieves an unusual combination of flavors that permeates until the end.
Cabrales Cheese is a natural cheese, handcrafted by the farmers themselves, with raw cow’s milk or with a mixture of two or three kinds of milk: cow, sheep and goat.