BLANCO VEGA FERMENTED CANDLE IN BARREL
50% Sauvignon Blanc
50% White Garnacha
4 months in French oak barrels
Extraction of the must after cold maceration with skins that will be cold decanted in stainless steel tanks. Alcoholic fermentation in new fine-grained French oak barrels and light toasting at 16ºC, carrying out a slow natural process. After the fermentation, the aging on fine lees begins for 4 months.
Lemon yellow with golden sparkles.
Aromas of tropical fruits, such as pineapple and mango along with herbaceous notes refreshed by citrus aromas. Subtle hints of peach and apricot derived from its production and aging.
Herbaceous and citrus flavors guided by a good acidity together with white flowers, tropical and stone fruits that make up an unctuous wine with good structure.
To accompany with: White meats, fresh and semi-cured cheeses, vegetables, oily dishes, rice, seafood, nuts and desserts.