Syrah and Tempranillo. Aged for 16 months in new French oak barrels. Grapes harvested by hand. Balanced, powerful red with round and silky tannins. Remarkable aromatic richness. Plums and hints of spices like cinnamon and cloves. Good structure, bright balance, smooth mid palate with a long and firm finish. D.O.P. Bolandin payment.
Appearance: Intense cherry red color with violet tones.
Nose: A vigorous Tempranillo and a fruity and deliciously round Syrah make up a balanced blend, marked by the fragrance of tobacco leaf and intense notes of red fruit and spices.
Mouth: Firm, structured and complex, with silky tannins and a remarkable aromatic richness, the progression concludes in a long and firm finish.
Pairing: Main dishes based on mushrooms and stews, beef fillet with black pepper, baked wild boar, stuffed suckling pig, noodles with meat sauce, beef sirloin in wine, baked lamb with potatoes and fatty and mature cheeses.