Payoyo Cheese Wedge

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Highlights

Pasteurized whole goat’s milk cheese with enzymatic coagulation and dark straw color

SKU: Ga-Pay-Ch-03-1 Categorías: , , Etiquetas: ,

Descripción

Pasteurized whole goat’s milk cheese with enzymatic coagulation and dark straw color, soft on the palate, with an intense goat flavor and a minimum maturity of 105 days. Slightly acidic.Wine pairing: These cheeses combine well with young and fresh whites, and with medium-aged and aged reds from Ribera del Duero, Rioja, Mancha, Jumilla and Andalusian wines such as Fino and Manzanilla, as well as with fragrant and amontillados. old that harmonize well with goat cheeses.

Size: wedge.

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